2019-03-18 ProductNews

Dry hopping webinar - An Introduction

Get some basic understanding of the dry hopping process in beer production from our brewery experts. Learn 2 new technologies to accelerates dry hopping, reduce product loss and improve taste quality during the process.

Dry hopping

Dry hopping involves the addition of hops to the fermentation and/or maturation vessels, either before or after primary fermentation, to extract the hop flavours and aromas into the beer that cannot be obtained through hopping in the brewhouse. The practice has become widespread in recent years, as pale ale and India pale ale styles have gained popularity in the market.

However, there are many challenges associated with this ‘revolution’. What exactly are the steps involved in dry hopping and what could potentially go wrong during the process? How can one avoid unwanted issues during dry hopping? Alfa Laval’s brewery expert will explain in detail here.  

YOUR TAKE AWAY:

  • Basic understanding of the dry hopping process
  • Learn 2 new technologies to accelerates dry hopping, reduce product loss and improve taste quality during the process.  

 

 

 

Štítky

Všetko
hops 640x360

Fill in the form to view the recording of the webinar

Would you like to receive news about our future webinars and product information?

That information is stored and processed in accordance to our privacy policy.